Trio Exporters


Our Products


Our rice varieties are exported with the mission of introducing the world to the diverse, authentic, and captivating flavors of South Indian cuisine. Whether you’re a seasoned chef, a culinary explorer, or someone who appreciates the rich heritage of South Indian rice, our extensive range of rice products is designed to delight your taste buds and elevate your dining experiences.



We pride ourselves on providing a variety of aromatic and nutritional rice types, such as Basmati, Jasmine, and traditional Kerala matta rice. These rice varieties are cultivated using advanced farming techniques to maintain their exceptional taste and texture.

At our rice export company, we take immense pride in offering a diverse range of South Indian rice varieties, each with its unique flavor, texture, and culinary charm. Our commitment to quality, tradition, and sustainability ensures that each rice variety we export encapsulates the rich heritage and culinary versatility of South India. Here’s an overview of our exclusive rice product line-up:

Palakkadan Vadi Matta

Palakkadan Vadi Matta rice is a prized variety cultivated in the fertile fields of Palakkad, Kerala. Known for its long, slender grains and distinctive nutty flavor, it’s a favorite for traditional South Indian dishes like biryani and pulao. Exported to bring the authentic taste of Kerala to tables worldwide.

Palakkadan Unda Matta

This rice variety, also from Palakkad, Kerala, is renowned for its robust, hearty grains and earthy aroma. Palakkadan Unda Matta is a staple in Kerala cuisine, especially for dishes like kanji (rice porridge) and puttu (steamed rice cakes). Exported to delight connoisseurs of authentic South Indian flavors.

Matta Broken Rice

Matta Broken Rice is a cost-effective yet nutritionally rich choice for households and restaurants alike. It’s derived from the same Palakkadan Matta rice, offering all the wholesome goodness in smaller grains. Exported as an economical and nutritious option for various culinary applications.

Kurva Rice

Kurva Rice hails from the lush paddies of Karnataka. Its short, bold grains impart a unique texture to dishes, making it a favorite for dishes like lemon rice and tamarind rice. Exported to introduce the delightful flavors of Karnataka to international kitchens.

Ponni Rice

Ponni Rice is celebrated for its fluffy, non-sticky texture and mild flavor. A staple in Tamil Nadu, it’s perfect for a wide range of dishes, from dosas and idlis to aromatic biryanis. Exported for its versatility and the perfect foundation it provides for a variety of South Indian recipes.

Bodhana Rice

Bodhana Rice is a lesser-known gem from Andhra Pradesh, appreciated for its slender, aromatic grains and natural sweetness. It’s a preferred choice for dishes like coconut rice and pulihora (tamarind rice). Exported to share the subtle and delightful Andhra flavors with global palates.

Jaya Rice

Jaya Rice is a popular variety in Telangana, prized for its long grains and subtle aroma. Its versatility makes it suitable for a range of dishes, from simple rice and dal to elaborate festive biryanis. Exported to showcase the culinary heritage of Telangana.

Surekha Rice

Surekha Rice, also from Telangana, is recognized for its aromatic, slender grains. It’s an ideal choice for traditional South Indian sweets like sweet pongal and kheer. Exported for its capacity to infuse desserts with the fragrant essence of South India.